Tossed Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
50g Iceberg Lettuce, ripped into small pieces 10g Bell Pepper Red, fresh, diced 20g Celery cut into small pieces 30g Fresh Tomato, diced 10 Green Olives w/pimento, halved 30g Compliments Deli Oven Roasted Turkey Breast cut into small pieces 30g Compliments Deli Roast Beef, cut into small pieces 2 Tbsp Coop Gold Bacon Ranch Dressing 30g Kraft Cracker Barrel Part Skim Mozzarella Cheese, cut into small pieces
Wash all vegetables before using.
Mix all ingredients in large bowl, add salt and pepper to taste.
Serve cold.
Serving Size: Makes 1 serving for lunch, or 2 sides
Number of Servings: 1
Recipe submitted by SparkPeople user DARLI2011.
Mix all ingredients in large bowl, add salt and pepper to taste.
Serve cold.
Serving Size: Makes 1 serving for lunch, or 2 sides
Number of Servings: 1
Recipe submitted by SparkPeople user DARLI2011.
Nutritional Info Amount Per Serving
- Calories: 398.8
- Total Fat: 22.9 g
- Cholesterol: 62.3 mg
- Sodium: 1,098.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 25.8 g
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