Potato Pancake Stack

Name: Potato Pancake Stack Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: One Dr. Praeger Potato Pancake; 2 fried egg whites; 1 tbsp Plain Non Fat Greek Yogurt; 1 tsp Franks Red Hot Sauce

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

One Dr. Praeger Potato Pancake2 fried egg whites1 tbsp Plain Non Fat Greek Yogurt1 tsp Franks Red Hot Sauce

Directions

Cook pancake in toaster oven, while frying the egg whites in a skillet over medium heat. Place Pancake on plate, then top with eggs, yogurt, and hot sauce. Yummy!

Number of Servings: 1

Recipe submitted by SparkPeople user DJP915.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 150.7
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 11.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 3.0 g
Protein: 10.7 g

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