Cauliflower Mascarpone Gratin
- Number of Servings: 6
Ingredients
cauliflower mascarpone gratinYield: 6 servingsingredients1 head cauliflower, separated into florets1 tablespoon softened butter1 8-ounce container Wisconsin Mascarpone cheese3/4 cup heavy cream½ cup Wisconsin grated Parmesan cheese¼ cup chopped fresh sage1 garlic clove, finely chopped½ teaspoon saltFreshly grated black pepperinstructionsBlanch the cauliflower in a pot of boiling salted water 5 minutes; drain.Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
cauliflower mascarpone gratin
Yield: 6 servings
ingredients
1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
½ cup Wisconsin grated Parmesan cheese
¼ cup chopped fresh sage
1 garlic clove, finely chopped
½ teaspoon salt
Freshly grated black pepper
instructions
Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMJAMJAIME.
Yield: 6 servings
ingredients
1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
½ cup Wisconsin grated Parmesan cheese
¼ cup chopped fresh sage
1 garlic clove, finely chopped
½ teaspoon salt
Freshly grated black pepper
instructions
Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMJAMJAIME.
Nutritional Info Amount Per Serving
- Calories: 346.9
- Total Fat: 32.3 g
- Cholesterol: 52.5 mg
- Sodium: 195.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
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