quick, easy low carb snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 1 serving (remove)*Kirkland Pure Vanilla Extract, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)*Butter, pure irish (Kerrygold), 1 tbsp (remove)Splenda Packet (1 serving = 1 packet), 6 serving (remove)Heavy Whipping Cream, 1 tbsp (remove)
preheat oven to 325
blend all ingredients in a bowl
place by spoonfuls on greased cookie sheet (or, lined with parchment paper
cook approximately 10 minutes or until edges are slightly browned
sprinkle with splenda and cinnamon and allow to cool!
Serving Size: makes approx 10-12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLECAFECITO.
blend all ingredients in a bowl
place by spoonfuls on greased cookie sheet (or, lined with parchment paper
cook approximately 10 minutes or until edges are slightly browned
sprinkle with splenda and cinnamon and allow to cool!
Serving Size: makes approx 10-12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 6.6 g
- Cholesterol: 26.7 mg
- Sodium: 7.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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