Homemade vinaigrette (salad dressing)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Extra virgin olive oil - 3/4 cupsBalsamic vinegar - 1/4 cupBlack pepper - 2 tbspSalt - 1 tsp
Throw all ingredients in a jam jar, put the lid on and shake them vigorously.
Serving Size: Makes enough for more than a week of salads.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLPI.
Serving Size: Makes enough for more than a week of salads.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLPI.
Nutritional Info Amount Per Serving
- Calories: 1,280.6
- Total Fat: 140.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,361.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
Member Reviews