Grilled Balsamic Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 chicken breastsbalsamic marinadeonions bell pepperportabella mushrooms
Directions
Make marinade with 3 cups vinegar to 1 cup olive oil with granulated garlic and salt. Baste chicken and vegetables with marinade frequently.

Serving Size: i small chicken breast with grilled vegetables

Number of Servings: 1

Recipe submitted by SparkPeople user SONJAWATKINS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 2.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 614.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 49.5 g

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