Grilled Balsamic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 chicken breastsbalsamic marinadeonions bell pepperportabella mushrooms
Make marinade with 3 cups vinegar to 1 cup olive oil with granulated garlic and salt. Baste chicken and vegetables with marinade frequently.
Serving Size: i small chicken breast with grilled vegetables
Number of Servings: 1
Recipe submitted by SparkPeople user SONJAWATKINS.
Serving Size: i small chicken breast with grilled vegetables
Number of Servings: 1
Recipe submitted by SparkPeople user SONJAWATKINS.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 2.2 g
- Cholesterol: 110.0 mg
- Sodium: 614.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.5 g
- Protein: 49.5 g
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