Skinny Rasbperry Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Ingredients�1 � C. flour�� C. sugar�2 tsp. baking soda�2 ripe bananas, mashed�1 C. fresh raspberries�2 eggs�1 C. Greek yogurt�� C. butter, melted and slightly cooled�1 tsp. vanilla
1.Preheat your oven to 350 degrees.
2. Combine the flour and baking soda in a small bowl and set aside.
3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.
4. Slowly fold in the flour and baking soda mixture.
5. Lastly, add the raspberries. Stir gently so they don�t get crushed.
6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.
7.**Makes approximately 12 large muffins or 18 smaller muffins.
Serving Size: 12-18 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHAUNTAERM.
2. Combine the flour and baking soda in a small bowl and set aside.
3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.
4. Slowly fold in the flour and baking soda mixture.
5. Lastly, add the raspberries. Stir gently so they don�t get crushed.
6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.
7.**Makes approximately 12 large muffins or 18 smaller muffins.
Serving Size: 12-18 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHAUNTAERM.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 5.1 g
- Cholesterol: 51.2 mg
- Sodium: 262.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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