Skinny Rasbperry Banana Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients�1 � C. flour�� C. sugar�2 tsp. baking soda�2 ripe bananas, mashed�1 C. fresh raspberries�2 eggs�1 C. Greek yogurt�� C. butter, melted and slightly cooled�1 tsp. vanilla
Directions
1.Preheat your oven to 350 degrees.
2. Combine the flour and baking soda in a small bowl and set aside.
3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.
4. Slowly fold in the flour and baking soda mixture.
5. Lastly, add the raspberries. Stir gently so they don�t get crushed.
6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.
7.**Makes approximately 12 large muffins or 18 smaller muffins.


Serving Size: 12-18 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHAUNTAERM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 5.1 g
  • Cholesterol: 51.2 mg
  • Sodium: 262.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

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