Lasagna Roll-Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 container (2 pounds) part-skim ricotta cheese2 cups (8 ounces) reduced fat mozzarella cheese, divided1/3 cup grated Parmesan cheese3 eggs1 tablespoon chopped fresh parsley1 teaspoon salt1 jar (24 ounces) spaghetti sauce, divided12 lasagna noodles, cooked according to the package directions and drained
Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with nonstick cooking spray. In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
Pour half the spaghetti sauce over the bottom of the baking dish. Lay the lasagna noodles out flat, spread the filling evenly over each strip, and roll up tightly. Place the roll-ups seam side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through.
Serving Size: 12 servings/pieces in a 9"x13" baking dish
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHAROUCH.
Pour half the spaghetti sauce over the bottom of the baking dish. Lay the lasagna noodles out flat, spread the filling evenly over each strip, and roll up tightly. Place the roll-ups seam side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through.
Serving Size: 12 servings/pieces in a 9"x13" baking dish
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHAROUCH.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 14.1 g
- Cholesterol: 105.6 mg
- Sodium: 735.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.1 g
- Protein: 19.8 g
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