Andy's Gluten Free Bread
- Number of Servings: 14
Ingredients
Rice flour, brown, .75 cup (remove) *Bob's Red Mill Tapioca Starch, 1 cup (remove) *Potato Starch, .75 cup (remove) *Salt, Sifto Table Salt, 0.75 tsp (remove) *Guar Gum, 2.0 tsp (remove) *Fleischmann's Yeast (instant dry yeast), 2 tsp (remove) Egg white, fresh, 1 large (remove) Egg white, large, 1 serving (remove) Great Value Lactose Free Fat Free Milk, 1.3 cup (remove) Bragg Apple Cider Vinegar, 0.5 tbsp (remove) *Canola Oil, 1.5 1tsp (remove) Stevia in the Raw, 1 serving (remove)
Serving Size: makes 1 medium loaf
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 0.7 g
- Cholesterol: 0.5 mg
- Sodium: 147.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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