Greek yogurt cheesecake

Name: Greek yogurt cheesecake Recipe
Yield: 12
Ingredients: 12 oz Plain Greek yogurt (I used the Chobani Brand); 1 package Sugar Free Fat Free Cheese Cake Pudding Mix; 1 Cup almond milk (or any other milk); 3 Tbs Butter; 5 Graham Crackers; 12 Cupcake liners

Number of Servings: 12

Ingredients

12 oz Plain Greek yogurt (I used the Chobani Brand)1 package Sugar Free Fat Free Cheese Cake Pudding Mix1 Cup almond milk (or any other milk)3 Tbs Butter5 Graham Crackers12 Cupcake liners

Directions

In Zip Lock Baggie, crush graham crackers. Melt butter and mix into graham crackers until well blended. In a lined cupcake tin, evenly distribute cracker mixture, using your fingers, pack it down. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes.

Makes 12 Cupcake sized cheesecakes

Serving Size: 12 individual cheesecakes

Number of Servings: 12

Recipe submitted by SparkPeople user EATUTTLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 6.6 g
Cholesterol: 15.3 mg
Sodium: 103.7 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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