Quiche Lorraine

Name: Quiche Lorraine Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Dough:; 200g Flour; 100g Butter soft; 50g Water; 1/2 tsp Salt; Filling:; 150g Ham finely diced; 200g Gouda chopped; 3 Eggs; 200g Heavy whipping cream; 1/4 tsp Pepper; 2 dashes Salt; 1 dash Nutmeg

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 8

Ingredients

Dough:200g Flour100g Butter, soft50g Water1/2 tsp SaltFilling:150g Ham, finely diced200g Gouda, chopped3 Eggs200g Heavy whipping cream1/4 tsp Pepper2 dashes Salt1 dash Nutmeg

Directions

Made with a thermo-mix
Dough:
1) Preheat oven to 180 C and grease a quiche pan or a pan with removable sides.
2) Add all dough ingredients and mix for one minute on 'wheat.'
3) Spread the dough along the bottom of the pan (approx. 2 cm thick) and bake for 15 minutes.

Filling:
1) Put the gouda and ham in the thermo-mix and mix for 8 seconds on level 4.
2) Add the other ingredients and mix at level 2 for 15 seconds. Then mix for 7 seconds at level 5.
3) When the dough is ready, pour the egg mixture over it and spread the ham/cheese bits around so they're approximately equal everywhere.
4) Bake for 35 minutes or until it's ready.
5) Use a knife to separate the quiche from the sides of the pan, remove the sides, and serve.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KALI_DEBRUIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving