Slow Cooker Buffalo Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ingredients1 pound of ground chicken1 can white navy beans, drained and rinsed14.5 oz can fire roasted tomatoes, drained4 cups chicken broth¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)1 package ranch dressing mix½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon celery salt½ teaspoon dried cilantro¼ teaspoon salt8 oz cream cheeseBlue cheese crumbles (optional)
Instructions
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
Add block of cream cheese on the top and cover
Cook on high for 4 hours or low for 8
Stir to incorporate cream cheese and add additional wing sauce as desired
Top individual bowls with blue cheese crumbles if desired
Serving Size: 5 2-cup servigns
Number of Servings: 5
Recipe submitted by SparkPeople user CREATHTEACHER.
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
Add block of cream cheese on the top and cover
Cook on high for 4 hours or low for 8
Stir to incorporate cream cheese and add additional wing sauce as desired
Top individual bowls with blue cheese crumbles if desired
Serving Size: 5 2-cup servigns
Number of Servings: 5
Recipe submitted by SparkPeople user CREATHTEACHER.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 16.1 g
- Cholesterol: 98.6 mg
- Sodium: 1,040.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.0 g
- Protein: 22.5 g
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