Mango Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Red Bell Pepper (diced)1 Yellow Bell Pepper (diced)1 Orange Bell Pepper (diced)I bundle of Cilantro (chopped)1 Can Sweet Yellow Corn3 Mangos4 teaspoons sugar
Dice all non liquid ingredients and mix together. Add liquids and sugar. Stir and refrigerate.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBBBAJ.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBBBAJ.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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