pork chop casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup rice1 can cream of mushroom soupsame can of milk or a can of evaporated milksalt and pepperbrowned seasoned pork chops
spray baking pan with pam, mix rice, soup, milk, salt and pepper in a skillet brown 6 pork chops then add to mixture cover with aluminum foil bake at 350 for an hr maybe a little over ( i use a glass baking dish to see rice browning into a golden brown to know when exactly to take out)
Serving Size: cup of rice and a pork chop
Number of Servings: 8
Recipe submitted by SparkPeople user IAMERRICA.
Serving Size: cup of rice and a pork chop
Number of Servings: 8
Recipe submitted by SparkPeople user IAMERRICA.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 6.1 g
- Cholesterol: 19.0 mg
- Sodium: 282.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.2 g
- Protein: 6.8 g
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