Roasted Beet Salad With Goat Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Silani Goat Style Feta (30g=1 serving), 60 gram(s) (remove)*Beet, 100 gram(s) (remove)*365 Raw Shelled Pumpkin Seeds (Pepitas), 10 gram(s) (remove)*Basil - Fresh, 2 tsp (remove)Red Onion, Fresh, 0.25 cup (remove)*365 100% Greek Extra Virgin Olive Oil, 1.25 tbsp (remove)Blueberry Vinegar, 1.25 tbsp (remove)
Roast beets in 350° oven for 30-40 minutes.
Let beets cool and dice into small cubes.
Chiffonade about 4 basil leaves. Crumble the feta. Mix all ingredients together. store in fridge. Blueberry vinegar is blueberry and dark balsamic vinegar.
Serving Size: Make 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRADYSOSHADY.
Let beets cool and dice into small cubes.
Chiffonade about 4 basil leaves. Crumble the feta. Mix all ingredients together. store in fridge. Blueberry vinegar is blueberry and dark balsamic vinegar.
Serving Size: Make 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRADYSOSHADY.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 9.0 g
- Cholesterol: 10.0 mg
- Sodium: 177.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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