Lou's Chicken alfredo pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 chicken breast no bone or skin(cut up sm pieces)1 16 oz bottle of Ragu roasted garlic parmesan1 can rotel tomatoes 1 can 98% ff cream of chicken soup8 oz. velveeta cheese 1- 16 oz box of organic penne rigate pasta
cut chicken up into small pieces and cook in skillet with pam and when done pour bottle of ragu roasted garlic parmesa and let simmer while pasta cooks.
boil pasta in chicken broth( I use water and chicken boullian cubes) while chicken is cooking. in a bowl mix cream of chicken, rotel tomatoes, and velveeta cheese (chop cheese up in chunks)and put in microwave until all melted. when pasta done drain and pour in long glass dish add the ingredients heated in micro and stir and then add chicken mix, stir and cook in oven till starts to bubble. about 20 minutes.
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.
boil pasta in chicken broth( I use water and chicken boullian cubes) while chicken is cooking. in a bowl mix cream of chicken, rotel tomatoes, and velveeta cheese (chop cheese up in chunks)and put in microwave until all melted. when pasta done drain and pour in long glass dish add the ingredients heated in micro and stir and then add chicken mix, stir and cook in oven till starts to bubble. about 20 minutes.
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 10.0 g
- Cholesterol: 58.2 mg
- Sodium: 699.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.7 g
- Protein: 22.4 g
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