Mango Curry Coleslaw

Name: Mango Curry Coleslaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Cabbage red / purple 16 oz (remove); Fruit - Mango fresh 1 cup (remove); Bell pepper red sweet raw 74 gram(s) (remove); Scallions raw 3 tbsp chopped (remove); (can make slaw ahead but make dressing day of); Sprinkle with Cashews and Cilantro; Dry Roasted Salted Cashews 0.25 cup (remove); Cilantro raw 4 tbsp (remove); Curry Vinaigrette Ingredients:; Lime Juice 1 fl oz (remove); Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp (remove); Curry powder 1 tsp (remove); Olive Oil Extra Virgin 2 tbs (remove); Salt 1 tsp (remove); Pepper black 8 dash (remove)

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

Cabbage red / purple, 16 oz (remove)Fruit - Mango, fresh, 1 cup (remove)Bell pepper, red, sweet, raw, 74 gram(s) (remove)Scallions, raw, 3 tbsp chopped (remove)(can make slaw ahead, but make dressing day of)Sprinkle with Cashews and CilantroDry Roasted, Salted Cashews, 0.25 cup (remove)Cilantro, raw, 4 tbsp (remove)Curry Vinaigrette Ingredients: Lime Juice, 1 fl oz (remove)Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)Curry powder, 1 tsp (remove)Olive Oil, Extra Virgin, 2 tbs (remove)Salt, 1 tsp (remove)Pepper, black, 8 dash (remove)

Directions

Mix first 4 ingredients, top with cilantro and cashews.
mix vinaigrette dressings later.

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ERMILIA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving