Bread Machine Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, tap, 1 cup (8 fl oz) Granulated Sugar, 9 tsp Salt, 1.5 tsp Extra Virgin Olive Oil, 3 tbsp Flour, white, 3 cup Active Dry Yeast, 2.25 tsp
Place water (water should be 110 degrees), sugar, salt, oil, bread flour and yeast into pan of bread machine.
Check the dough during the kneading cycle, if it's very dry, add more warm water. If it's too wet, add flour. It should be a nicely formed ball of dough that slightly sticks to the side of the pan.
Bake on large loaf white bread setting. Cool on wire rack before slicing
Serving Size: up to 12 slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user JESSALU.
Check the dough during the kneading cycle, if it's very dry, add more warm water. If it's too wet, add flour. It should be a nicely formed ball of dough that slightly sticks to the side of the pan.
Bake on large loaf white bread setting. Cool on wire rack before slicing
Serving Size: up to 12 slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user JESSALU.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
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