Creamed Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 block Cabot Sharp Extra Light Cheddar Cheese8 hard boiled eggs1 cup skim milk2 Tbsp butter2 Tbsp flour
Chop up hard boiled eggs.
Shred block of cheese.
Melt 2 Tbsp butter. Add 2 Tbsp flour.
Gradually add 1 cup milk.
Mix in shredded cheese.
Allow sauce to thicken stirring occasionally.
Mix in hard boiled eggs.
Serve over toasted waffles.
Serving Size: 4 servings
Shred block of cheese.
Melt 2 Tbsp butter. Add 2 Tbsp flour.
Gradually add 1 cup milk.
Mix in shredded cheese.
Allow sauce to thicken stirring occasionally.
Mix in hard boiled eggs.
Serve over toasted waffles.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 21.4 g
- Cholesterol: 408.8 mg
- Sodium: 590.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.1 g
- Protein: 33.1 g
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