Creamy Crockpot Chicken and Tomato Soup
- Number of Servings: 8
Ingredients
4 frozen skinless boneless chicken breast2 tablespoons Italian Seasoning1 tablespoon dried basil2 cloves garlic, minced1 large onion, chopped2 14 oz. can diced tomatoes and juice2 cups of chicken broth 1 small can of tomato paste1/2 jar of your favorite tomato sauce Sea Salt and pepper to taste
Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADINET85.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADINET85.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 3.5 g
- Cholesterol: 75.0 mg
- Sodium: 971.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.6 g
- Protein: 29.6 g
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