Turkey Gyoza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 200
Ingredients
3 lbs Ground Turkey1.5 medium Green Cabbage1 bundle Green Onions (about 15 stalks)3 Tbsp Grated Ginger/Grated Garlic Paste3 Tbsp Soy Sauce2 Tbsp Ground Black Pepper2 Tsp Salt4 packages Dynasty Gyoza/Potsticker Wrappers
Chop Cabbage as finely as possible and add to a large mixing bowl. (A food processor really comes in handy here.) Slice Green Onions as finely as possible and add to same bowl. Grate about one 3" thumb of fresh ginger and 8 cloves of garlic and add to bowl.
Add Ground Turkey, soy sauce, pepper, and salt to same bowl and mix thoroughly with your hands, making sure the vegetables are completely integrated into the meat. You may let the meat mixture marinate in the fridge for up to two days.
Use a small spoon to scoop filling into wrappers. Moisten the inside edge with water and fold.
Serving Size: Makes about 200 Gyoza
Number of Servings: 200
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Add Ground Turkey, soy sauce, pepper, and salt to same bowl and mix thoroughly with your hands, making sure the vegetables are completely integrated into the meat. You may let the meat mixture marinate in the fridge for up to two days.
Use a small spoon to scoop filling into wrappers. Moisten the inside edge with water and fold.
Serving Size: Makes about 200 Gyoza
Number of Servings: 200
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.6 g
- Cholesterol: 5.2 mg
- Sodium: 66.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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