Soft Spelt and white flour bread machine bread

Name: Soft Spelt and white flour bread machine bread Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 11
Ingredients: 1 cup water; 3 Tbsp. vegetable oil; 2 cups white flour; 1 cup spelt flour; 4 Tbsp. or 12 tsp. sugar; 1.5 tsp. salt; 2.5 tsp. dry yeast

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 11

Ingredients

1 cup water3 Tbsp. vegetable oil2 cups white flour1 cup spelt flour4 Tbsp. or 12 tsp. sugar1.5 tsp. salt2.5 tsp. dry yeast

Directions

Add the water to a cup and microwave until lukewarm. Pour the water into the bread machine container. Pour the oil in the bread machine. Put the flour in the bread machine. In one corner of the bread machine (on top of the flour) put the sugar. In another corner put the salt. In another corner, put the yeast. Turn machine on.

Serving Size: 1 slice of bread equals 2 ounces

Number of Servings: 11

Recipe submitted by SparkPeople user BUBBLESTOO2.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 318.5 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.1 g
Protein: 4.3 g

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