Kickin' Cowpea Dip and Spread

Name: Kickin'' Cowpea Dip and Spread Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 2 cups cooked or canned black eyed peas (cowpeas) drained and rinsed; 2 tbsp medium chunky salsa; 1/2 jalapeno pepper seeded and minced; 1/2 - 1 tbsp water; 1 1/2 tbsp apple cider vinegar; 1 clove garlic minced; 1/2 tsp salt; 1/4 tsp cumin; 1/4 tsp paprika; 1/4 tsp onion powder; 1/4 tsp ancho chili powder; 1 tsp sugar or substitute (I used stevia)

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

2 cups cooked or canned black eyed peas (cowpeas), drained and rinsed2 tbsp medium chunky salsa1/2 jalapeno pepper, seeded and minced1/2 - 1 tbsp water1 1/2 tbsp apple cider vinegar1 clove garlic, minced1/2 tsp salt1/4 tsp cumin1/4 tsp paprika1/4 tsp onion powder1/4 tsp ancho chili powder1 tsp sugar or substitute (I used stevia)

Directions

Combine all ingredients in a food processor and puree until smooth and thick.
Adjust seasoning to taste and serve.
Keeps covered in the fridge up to 1 week.

Serving Size:�Makes ~ 2 1/4 cups, about 9 servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving