fish tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCIEBRYANT1.
2 tbsp olive oil2 tbsp fresh squeezed lime juice1/4 tsp saltblack pepper1 pound tilapiamarinate the fish in the above ingredients for 20 minutes, then grill.1/2 cup plain low fat yogurt2 tbsp low fat mayo2 tbsp chipolte peppermix the above together to make a sauce to spread on the tortilla 8 6-inch corn tortillas1.5 cup shredded lettuce or cabbage1/2 cup whole kernel corn1/4 cup fresh cilantrotop with the above ingredients
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCIEBRYANT1.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 4.2 g
- Cholesterol: 28.4 mg
- Sodium: 217.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.3 g
- Protein: 13.6 g
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