fish tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tbsp olive oil2 tbsp fresh squeezed lime juice1/4 tsp saltblack pepper1 pound tilapiamarinate the fish in the above ingredients for 20 minutes, then grill.1/2 cup plain low fat yogurt2 tbsp low fat mayo2 tbsp chipolte peppermix the above together to make a sauce to spread on the tortilla 8 6-inch corn tortillas1.5 cup shredded lettuce or cabbage1/2 cup whole kernel corn1/4 cup fresh cilantrotop with the above ingredients
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARCIEBRYANT1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 217.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.6 g

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