Curried Chickpeas with spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 265 gr chickpeas- 1 onion, chopped- 400 gr chopped canned tomatoes- 1 tbsp curry paste- 400 gr fresh spinach- 1 tbsp olive oil
Wash spinach.
Saute onions in olive oil, add spinach. Stir, add chickpeas. Stir for 3 minutes. Add tomatoes and curry paste, let cook for 5-7 minutes, until the sauce has thickened. Salt and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLOSSOMGIRL2.
Saute onions in olive oil, add spinach. Stir, add chickpeas. Stir for 3 minutes. Add tomatoes and curry paste, let cook for 5-7 minutes, until the sauce has thickened. Salt and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLOSSOMGIRL2.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 279.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.5 g
- Protein: 7.9 g
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