avocado chicken salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
12 oz rotisserie chicken shredded1 whole large avocado1/2 c cilantro2 radishes julienned1/2 c red cabbaged choppe1/2 c carrots julienned2-3 T rice wine vinegar (to taste)1-2 T fish sauce (to taste)
Shred some chicken from a rotisserie chicken add the avocado and mash up. then add remaining ingredients and salt and pepper to taste. I don't usually add salt because of the fish sauce. I also like shake in a little crushed thai chili to spice it up. Then I wrap it in a romaine lettuce leaf to eat.
Serving Size: 1/4 -1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DUNJEN2.
Serving Size: 1/4 -1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DUNJEN2.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 5.4 g
- Cholesterol: 25.0 mg
- Sodium: 647.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.8 g
- Protein: 13.0 g
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