avocado chicken salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
12 oz rotisserie chicken shredded1 whole large avocado1/2 c cilantro2 radishes julienned1/2 c red cabbaged choppe1/2 c carrots julienned2-3 T rice wine vinegar (to taste)1-2 T fish sauce (to taste)
Directions
Shred some chicken from a rotisserie chicken add the avocado and mash up. then add remaining ingredients and salt and pepper to taste. I don't usually add salt because of the fish sauce. I also like shake in a little crushed thai chili to spice it up. Then I wrap it in a romaine lettuce leaf to eat.

Serving Size: 1/4 -1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user DUNJEN2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 123.8
  • Total Fat: 5.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 647.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.0 g

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