Classic Gluten Free Protein Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dry:4 c. Bob's Redmill Gluten Free Rolled Oats1/2 c. Flax Meal1/2 c. Almond Meal1/2 c. Chia seeds1.5 c. coarsely chopped pecans1 c. coarsley chopped almonds"Wet":1/4 c. coconut oil2 T pumpkin seed oil1/4 c. raw honey1/4 c. dark brown suger1 T. Raw agave nectar1/2 tsp. pink sea salt2 t. grounda cinnamon
Preheat oven to 350
Combine all "Wet" ingredients in a small sauce pan and heat to a gentle boil
While wet ingredients are heating, combine all dry ingredients in a large bowl
Add saucepan mixture to dry ingredients and mix thoroughly
Spread mixture evenly on a baking sheet lined with non-stick foil or parchment paper
Bake at 350 for 30-35 minutes or until desired crispiness... stir mixture 1-2 times during cooking process. Granola will be golden-dark brown when it's finished
Serving Size: Makes roughly 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CMMORAN22.
Combine all "Wet" ingredients in a small sauce pan and heat to a gentle boil
While wet ingredients are heating, combine all dry ingredients in a large bowl
Add saucepan mixture to dry ingredients and mix thoroughly
Spread mixture evenly on a baking sheet lined with non-stick foil or parchment paper
Bake at 350 for 30-35 minutes or until desired crispiness... stir mixture 1-2 times during cooking process. Granola will be golden-dark brown when it's finished
Serving Size: Makes roughly 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CMMORAN22.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 26.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 8.9 g
- Protein: 10.7 g
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