Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cans green beans3/4 cup milk1/8 tsp black pepper1 can cream of mushroom soupbacon1 can french fried onions
cook to a boil cream of mushroom soup and milk in a saucepan
fry bacon in a pan and remove to drain grease on a paper towel
open drain place in a casserole dish the cans of green beans
pour over beans the prepared soup and break up cooled cooked bacon.
season with salt and pepper
sprinkle in some of the french fried onions and mix
cook in oven on 375 for 45 minutes
at the last 5 minutes pull out and sprinkle with more french fried onions and place back in oven for the last 5 minutes
Serving Size: makes approx 6-8 1 cup servings
fry bacon in a pan and remove to drain grease on a paper towel
open drain place in a casserole dish the cans of green beans
pour over beans the prepared soup and break up cooled cooked bacon.
season with salt and pepper
sprinkle in some of the french fried onions and mix
cook in oven on 375 for 45 minutes
at the last 5 minutes pull out and sprinkle with more french fried onions and place back in oven for the last 5 minutes
Serving Size: makes approx 6-8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 12.9 g
- Cholesterol: 20.8 mg
- Sodium: 1,684.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 6.4 g
- Protein: 8.8 g
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