cream of mushroom scallop potatoes

Name: cream of mushroom scallop potatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 (2-1/3x4=3/4 potatoe peeled and sliced; 1 can of low fat cream of mushroom soup; 1 cup non-fat milk; 1 tsp pepper; 1 dash salt; 1/4 cup chopped onions; 1 tbsp garlic powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 (2-1/3"x4=3/4" potatoe peeled and sliced1 can of low fat cream of mushroom soup1 cup non-fat milk1 tsp pepper1 dash salt1/4 cup chopped onions1 tbsp garlic powder

Directions

Mix all together except potatoes. Once mixed together, put into baking dish, add sliced potatoes and mix. Bake 350 until potato is done (45-60 min)

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NKCARTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.8
Total Fat: 1.4 g
Cholesterol: 3.7 mg
Sodium: 303.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.6 g
Protein: 3.9 g

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Member Reviews

GRADYMRAWLS
The idea sounded great but the dish was horrible. I dunno if the TBSP of GARLIC POWDER ruined it but I would suggest using less WAY less. - 10/13/10