Basic Flan Cake

Name: Basic Flan Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 3/4 cup sugar; 1/4 cup butter; 3 egg yolks; 1 1/4 cup sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 cup skim milk; 1/2 tsp. lemon extract

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

3/4 cup sugar1/4 cup butter3 egg yolks1 1/4 cup sifted cake flour2 tsp. baking powder1/2 tsp. salt1/2 cup skim milk1/2 tsp. lemon extract

Directions

Beat butter, sugar, and egg yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk. Blend well. Pour into greased and floured flan pan or 9" cake pan. Bake at 350 degrees about 25 minutes.

Serving Size: Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.1
Total Fat: 3.8 g
Cholesterol: 42.5 mg
Sodium: 140.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.3 g
Protein: 1.7 g

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