Mom's Ground Beef, Swiss and Ketchup Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground Beef (lean), 32 oz Egg, fresh, whole, raw, 1 large Swiss Cheese, 4 oz *Dehydrated Chopped Onion, 3 tbsp Bread crumbs, dry, grated, plain, .5 -1 cup Catsup, .5 -1 cup Milk, 2%, with added nonfat milk solids, without added vit A, .5 -1 cup
Preheat oven to 350 degrees. Chop up cheese into cubes, mix everything together in a big mixing bowl. Yep, you're gonna get your hands dirty with this one. If it is too dry add more milk or catsup, it too liquidy, add more bread crumbs. Should stick together well. Spray cooking spray onto rectangle shaped glass pan, dump meat in pan. Shape to fit pan. Cook for an hour, use meat thermometer to make sure it is cooked well. Drain off grease and serve with nice salad and lots of veggies!
Serving Size: Makes 10 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DRAGYN5.
Serving Size: Makes 10 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DRAGYN5.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 20.2 g
- Cholesterol: 116.2 mg
- Sodium: 295.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.5 g
- Protein: 30.4 g
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