Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing

Name: Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 oz. soft goat cheese at room temperature; 1/3 cup cashew milk; 2 Tbs. plus 1 tsp. extra-virgin olive oil; 1 Tbs. vegannaise; 1 Tbs. fresh lemon juice; 2 Tbs. thinly sliced chives; Kosher salt and freshly ground black pepper; 1/4 lb. baby arugula & baby spinach leaves; 1 large or 2 small bulbs fennel stalks trimmed outer layer removed and cored; 1 pint various heirloom cherry tomatoes cut in half (or substitute 3 medium heirloom tomatoes cut into bite-size pieces about 2 cups)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 oz. soft goat cheese, at room temperature 1/3 cup cashew milk2 Tbs. plus 1 tsp. extra-virgin olive oil 1 Tbs. vegannaise 1 Tbs. fresh lemon juice 2 Tbs. thinly sliced chives Kosher salt and freshly ground black pepper 1/4 lb. baby arugula & baby spinach leaves 1 large or 2 small bulbs fennel, stalks trimmed, outer layer removed, and cored 1 pint various heirloom cherry tomatoes, cut in half (or substitute 3 medium heirloom tomatoes cut into bite-size pieces, about 2 cups)

Directions

In a food processor, blend the goat cheese, cashew milk, 2 Tbs. of the olive oil, vegannnaise, and lemon juice until smooth. Transfer to a medium bowl and stir in the chives. Season to taste with salt and pepper.

Put the arugula in a large bowl. Using a mandoline set at a very thin setting or a vegetable peeler, shave the fennel and add to the arugula. Toss with enough of the dressing to just coat the salad. Season to taste with salt and pepper. Divide the salad among 4 large salad plates and mound slightly. Toss the tomatoes in a bowl with the remaining 1 tsp. olive oil and a little salt and pepper; scatter on the salads. Serve immediately, passing the remaining dressing at the table.

Serving Size:�Makes 4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 9.3 g
Cholesterol: 8.8 mg
Sodium: 102.2 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.4 g
Protein: 3.4 g

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