grilled orange veggies

  • Number of Servings: 2
Ingredients
1/2 yellow onion cut into strips1 cup broccoli florets cut small1 cup diced pineapple1/2 tbsp orange marmalade1/2 packet soy saucedash crushed red pepperdash garlic powder
Directions
Cut up vegetables

toss in olive oil and grill until tender

Mix rest of ingredients in a bowl to create the sauce

Toss veggies in sauce

Serving Size: 2 sides

Number of Servings: 2

Recipe submitted by SparkPeople user KTDID42.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

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