simple paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Chicken breast, skinless, boneless, steamed, 100 gram(s) Shrimp, cooked, 100 grams *Extra Virgin Olive Oil, 1 tbsp Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving Peas, frozen, 0.5 cup *1 med yellow onion, 1 serving Garlic, 2 cloves 1 Med. Green Bell Pepper, 0.5 serving *1 - Chicken Stock Cube, 1 serving
Steam or microwave the chicken breast - make sure it's cooked right through.
Boil the rice
In a frying pan sweat the onions followed by the garlic then add the chicken and any juices left from the microwave. If none add a little water.
Add the peppers, frozen peas, and crumbled stock cube.
When the rice is cooked, strain and combine with the contents of the frying pan.
If desired, add a little curry powder or other spice to zing it upp a bit.
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user A1WINCHESTER.
Boil the rice
In a frying pan sweat the onions followed by the garlic then add the chicken and any juices left from the microwave. If none add a little water.
Add the peppers, frozen peas, and crumbled stock cube.
When the rice is cooked, strain and combine with the contents of the frying pan.
If desired, add a little curry powder or other spice to zing it upp a bit.
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user A1WINCHESTER.
Nutritional Info Amount Per Serving
- Calories: 698.7
- Total Fat: 23.2 g
- Cholesterol: 279.3 mg
- Sodium: 380.8 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 6.2 g
- Protein: 59.4 g
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