Basic Scrambled Eggs

Name: Basic Scrambled Eggs Recipe
Yield: 2
Ingredients: chop onion and sweet pepper and saute in olive oil under desired degrees of tenderness. Add paprika and a pinch of cayenne pepper (to taste) and salt and Pepper to taste. Meanwhile stir the eggs in a bowl add about a tbls of water. Pour over the veggies and gently scramble. Makes two servings

Number of Servings: 2

Ingredients

chop onion and sweet pepper and saute in olive oil under desired degrees of tenderness. Add paprika, and a pinch of cayenne pepper (to taste) and salt and Pepper to taste. Meanwhile stir the eggs in a bowl, add about a tbls of water. Pour over the veggies and gently scramble. Makes two servings

Directions

Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATTIO4646.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 263.2
Total Fat: 18.7 g
Cholesterol: 534.9 mg
Sodium: 160.5 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

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