Chicken Vegetable Slow Cooker Stew

Name: Chicken Vegetable Slow Cooker Stew Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 11
Ingredients: 1 lg red onion; 2 boneless chicken breasts; 3 carrots; 2 cloves garlic; black pepper dash; 1 med. acorn squash cubed; Ginger to taste; curry to taste; 2 cups low sodium organic chicken broth; 3 stalk celery; 2 bup red cabbage; 1 orange bell pepper; classico tomato & basil sauce; 1/2 tbsp. dill weed (dry); 1 tsp basil dry

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 11

Ingredients

1 lg red onion2 boneless chicken breasts3 carrots2 cloves garlicblack pepper dash1 med. acorn squash cubedGinger to tastecurry to taste2 cups low sodium organic chicken broth3 stalk celery2 bup red cabbage1 orange bell pepperclassico tomato & basil sauce1/2 tbsp. dill weed (dry)1 tsp basil dry

Directions

cut up all vegetables and boneless chicken breasts and put in slow cooker.
Add all spices
Add Chicken broth
About 1/2 hour before serving add pasta sauce.

Serving Size: yields 11.5 cups

Number of Servings: 11.5

Recipe submitted by SparkPeople user 2BEATIT1.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 93.0
Total Fat: 1.0 g
Cholesterol: 15.2 mg
Sodium: 232.0 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.1 g
Protein: 7.7 g

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