Chicken Ramen and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound boneless chicken breast package1 box uncle benslong grain & wild rice2 package of any typeof ramen noodles and seasoning
Feeds a family of 4-5.
Cut up chicken into bite size pieces
In an 8 inch or 9 inch glass casserole dish pour dry rice into it and mix in the required water on the box and required margarine on the box....cut up margarine into pieces....mix up
once chicken is cut, mix it into the rice and water mixture.
Crunch up noodles of ramen soup into little pieces and pour over chicken and rice.....pour seasoning of ramen over the noodles after it is on the chicken and rice mixture.
bake at about 375 degrees for approx 35-45 minutes or until chicken is no longer pink inside and rice is tender
a definite hit!
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEAHBLE79.
Cut up chicken into bite size pieces
In an 8 inch or 9 inch glass casserole dish pour dry rice into it and mix in the required water on the box and required margarine on the box....cut up margarine into pieces....mix up
once chicken is cut, mix it into the rice and water mixture.
Crunch up noodles of ramen soup into little pieces and pour over chicken and rice.....pour seasoning of ramen over the noodles after it is on the chicken and rice mixture.
bake at about 375 degrees for approx 35-45 minutes or until chicken is no longer pink inside and rice is tender
a definite hit!
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEAHBLE79.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 8.8 g
- Cholesterol: 27.5 mg
- Sodium: 794.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.4 g
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