Beef with wine, sour cream & pasta

Name: Beef with wine, sour cream & pasta Recipe
Yield: 5
Ingredients: 1.5 lbs of lean stew meat; 2 oz red wine; 1 cup of beef stock; 1 small onion; 4 cups whole wheat pasta; 1/4 cup sour cream

Number of Servings: 5

Ingredients

1.5 lbs of lean stew meat2 oz red wine1 cup of beef stock1 small onion4 cups whole wheat pasta1/4 cup sour cream

Directions

put meat wine beef stock and onion in slow cooker on high for 4 hours so its tender. Cook pasta according to package instuctions. right before serving add sour cream to meat. and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TEXDEETS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 448.3
Total Fat: 7.8 g
Cholesterol: 82.6 mg
Sodium: 172.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 32.5 g

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