Red Lentil Curry Vegan Pressure Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup dry red lentils1 large potato diced1 large carrot diced1/2 onion diced1/2 pack of frozen spinach1 jar Trader Joe's red curry simmer sauce
I put everything but the curry sauce in my instant pot, covered with water and cooked on manual for 5 minutes. When the pressure came down I added the curry sauce.
Serving Size: 6 1 to 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSAMCD.
Serving Size: 6 1 to 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSAMCD.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 350.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 8.4 g
- Protein: 7.2 g
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