shannon chicken jalapeno veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chicken onionsjalapeno pepperchicken brothcloves garlicfrozen mixed veggiesfresh chives
Directions
melt butter; cook onions; add chicken and peppers; add garlic; stir in veggies; add broth and water; bring to a boil then lower heat, add chives, cover, simmer 1/2 hour; serve

Serving Size: 4-6 large bowl servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNON17DAY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.3
  • Total Fat: 6.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 867.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.5 g

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