shannon chicken jalapeno veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
chicken onionsjalapeno pepperchicken brothcloves garlicfrozen mixed veggiesfresh chives
melt butter; cook onions; add chicken and peppers; add garlic; stir in veggies; add broth and water; bring to a boil then lower heat, add chives, cover, simmer 1/2 hour; serve
Serving Size: 4-6 large bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNON17DAY.
Serving Size: 4-6 large bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNON17DAY.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 6.1 g
- Cholesterol: 51.8 mg
- Sodium: 867.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.8 g
- Protein: 13.5 g
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