Quick and Easy Banana Pudding
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
! box Nilla Wafer cookies 1 box vanilla instant pudding mix 1 box banana cream instant pudding mix 2-3 ripe bananas, sliced 1 lge. whipped topping (such as Cool Whip), thawed 4 cups skimmed milk
Prepare both puddings together in one bowl according to package directions. Set aside in refrigerator.
Place nilla wafer cookies in a single layer on the bottom and sides of a baking dish (I used a glass dish that was 13"x9"x2".) I used about 20 cookies.
Top the cookies with a layer of banana slices.
Spread the prepared pudding over bananas.
Top the pudding with whipped topping. Refrigerate at least one hour, or until ready to serve. Garnish with extra Nilla wafers.
Serving Size: 10 - 12 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user SAVE2DAY.
Place nilla wafer cookies in a single layer on the bottom and sides of a baking dish (I used a glass dish that was 13"x9"x2".) I used about 20 cookies.
Top the cookies with a layer of banana slices.
Spread the prepared pudding over bananas.
Top the pudding with whipped topping. Refrigerate at least one hour, or until ready to serve. Garnish with extra Nilla wafers.
Serving Size: 10 - 12 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user SAVE2DAY.
Nutritional Info Amount Per Serving
- Calories: 274.7
- Total Fat: 7.9 g
- Cholesterol: 10.0 mg
- Sodium: 295.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
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