Chilean Chile Pepper Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
INGREDIENTS1 large onion3 cloves garlic3 tablespoons red chile pepper paste (or to taste) (or 2-3 tablespoons finely minced fresh chile peppers, green or red)1 tablespoon red wine, or red wine vinegar (or to taste)2 tablespoons olive oilJuice of 1/2 lime1/2 cup cilantro leavesSalt and pepper to taste
PREPARATION
Peel and finely chop the onion, and place in a bowl.
Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl.
Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste.
Season mixture with salt and pepper and add lime juice to taste.
Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEJEAN.
Peel and finely chop the onion, and place in a bowl.
Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl.
Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste.
Season mixture with salt and pepper and add lime juice to taste.
Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEJEAN.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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