Chocolate Peanut Butter ricotta creme

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Cocoa, dry powder, unsweetened, .5 tbsp *Sucralose (like Splenda), 2 tsp *Skippy Natural Creamy Peanut Butter, 2 tbsp Salt, 1 dash
Directions
Blend ingredients together in blender or with fork until smooth. Can be stored in refridgerator for 24 hours. Serve cold. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user KARALVS2SCRAP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 186.2
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.5 g

Member Reviews
  • JILLIAN40
    Where is the ricotta? Is it just 0.5 cup? - 8/2/08