Chocolate Peanut Butter ricotta creme
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Cocoa, dry powder, unsweetened, .5 tbsp *Sucralose (like Splenda), 2 tsp *Skippy Natural Creamy Peanut Butter, 2 tbsp Salt, 1 dash
Blend ingredients together in blender or with fork until smooth. Can be stored in refridgerator for 24 hours. Serve cold. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.9 g
- Protein: 7.5 g