CLEAN EATING CHOCOLATE GLAZED CUPCAKES – WITH HONEY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cupcakes: Bob's Red Mill Almond Flour - per 1/4 Cup, 3 serving (remove)Egg whole - medium per egg, 6 serving (remove)almond breeze almond coconut milk original, .33 cup (remove)Honey, .25 cup (remove)Coconut Oil, 1 cup (remove)*Coconut Flour, Let's Do Organic, 4 tbsp (remove)Baking Soda, .5 tsp (remove)Vanilla Extract, 1 tsp (remove)Cocoa, dry powder, unsweetened, 1 tbsp (remove)Glaze: Coconut Oil, .25 cup (remove)Cocoa, dry powder, unsweetened, .25 cup (remove)Honey, .25 cup (remove)
DIRECTIONS:
In a large mixing bowl, whisk together all the cupcake ingredients.
The coconut oil will leave clumps, but this is okay. Just break them up the best you can with the whisk while mixing.
Pour batter in equal amounts into a greased standard-sized muffin pan. Silicon pans are best for this, but non-stick works too.
Bake at 350 F. for approximately 30 minutes, or until a knife inserted into the center of a cupcake pulls out clean.
Set aside and allow to cool.
While the cupcakes cook, warm the glaze ingredients in a small sauce pot, stirring constantly until the chocolate is fully melted.
Allow it to cool slightly, or until it reaches the consistency you prefer.
Spoon the glaze over the cupcakes and transfer the cupcakes to the fridge.
Once the glaze has hardened a bit, they are ready to serve.
Note, these are yummy with the glaze not chilled too.
Number of servings (yield): 12
Read more: https://www.thegraciouspantry.com/clean-eating-chocolate-glazed-cupcakes/#ixzz3X9ViaDRd
© The Gracious Pantry. All rights reserved.
Follow us: @graciouspantry on Twitter | GraciousPantry on Facebook
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user BEASTIE7.
In a large mixing bowl, whisk together all the cupcake ingredients.
The coconut oil will leave clumps, but this is okay. Just break them up the best you can with the whisk while mixing.
Pour batter in equal amounts into a greased standard-sized muffin pan. Silicon pans are best for this, but non-stick works too.
Bake at 350 F. for approximately 30 minutes, or until a knife inserted into the center of a cupcake pulls out clean.
Set aside and allow to cool.
While the cupcakes cook, warm the glaze ingredients in a small sauce pot, stirring constantly until the chocolate is fully melted.
Allow it to cool slightly, or until it reaches the consistency you prefer.
Spoon the glaze over the cupcakes and transfer the cupcakes to the fridge.
Once the glaze has hardened a bit, they are ready to serve.
Note, these are yummy with the glaze not chilled too.
Number of servings (yield): 12
Read more: https://www.thegraciouspantry.com/clean-eating-chocolate-glazed-cupcakes/#ixzz3X9ViaDRd
© The Gracious Pantry. All rights reserved.
Follow us: @graciouspantry on Twitter | GraciousPantry on Facebook
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user BEASTIE7.
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 29.2 g
- Cholesterol: 92.9 mg
- Sodium: 93.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.8 g
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