cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce

Name: cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce Recipe
Yield: 4
Ingredients: ##kale - Glory chopped kale fresh 6 cup (remove); ##Carrots raw 3 medium (remove); ##Cabbage red fresh .5 head medium (about 5 dia) (remove); ##Tofu extra firm 1 block (remove); ##Smucker's Natural Creamy Peanut Butter 3 tbsp (remove); ##Sesame Oil 2 tbsp (remove); ##*tamari sauce organic low sodium 2 tbsp (remove); ##Honey 1 tbsp (remove); ##*Nakano - Rice Wine Vinegar (Natural Flavour) 2 tbsp (remove); ##Sriracha Hot Sauce (Rooster sauce) 4 tsp (remove)

Number of Servings: 4

Ingredients

##kale - Glory chopped kale, fresh, 6 cup (remove)##Carrots, raw, 3 medium (remove)##Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)##Tofu, extra firm, 1 block (remove)##Smucker's Natural Creamy Peanut Butter, 3 tbsp (remove)##Sesame Oil, 2 tbsp (remove)##*tamari sauce, organic low sodium, 2 tbsp (remove)##Honey, 1 tbsp (remove)##*Nakano - Rice Wine Vinegar (Natural Flavour), 2 tbsp (remove)##Sriracha Hot Sauce (Rooster sauce), 4 tsp (remove)

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIE133.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.0
Total Fat: 20.5 g
Cholesterol: 0.0 mg
Sodium: 547.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 6.2 g
Protein: 19.7 g

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