Beefless carne guisada

Name: Beefless carne guisada Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 3
Ingredients: Tomato Paste .5 can (6 oz); Jalapeno Peppers 2 pepper; *Potato (1 potato-5.3oz) 3 serving; *Campbell's Vegetarian Vegetable Broth 1 cup; *Garlic prepared chopped garlic (Canada Garlic Inc) 1 tbsp; *Chili powder .33 tbsp; *1/2 tsp. Cumin Powder 1 serving; Cilantro raw 6 tbsp; Sour Cream 3 tbsp; *Gardein Beefless Tips 360 gram(s)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 3

Ingredients

Tomato Paste, .5 can (6 oz) Jalapeno Peppers, 2 pepper *Potato (1 potato-5.3oz), 3 serving *Campbell's Vegetarian Vegetable Broth, 1 cup *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp *Chili powder, .33 tbsp *1/2 tsp. Cumin Powder, 1 serving Cilantro, raw, 6 tbsp Sour Cream, 3 tbsp *Gardein Beefless Tips, 360 gram(s)

Directions

Combined all ingredients in the crock pot. Cook on low for 5-6 hours, or until the potatoes are fork tender. Top with cilantro and sour cream.

Serving Size: recipe makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BLOSASSO.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 333.7
Total Fat: 5.9 g
Cholesterol: 5.3 mg
Sodium: 1,016.6 mg
Total Carbs: 44.0 g
Dietary Fiber: 6.0 g
Protein: 26.5 g

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