Reverse White Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
- 1/2 c. maragrine- 3/4 c. brown sugar- 1 egg- 1 tsp vanilla- 1 1/4 c. flour- 1/2 tsp baking powder- 1/2 c. unsweetened cocoa powder- 1 pkg (225g) white chocolate chips
1. Preheat oven to 350F
2. Cream margarine and brown sugar. Beat in egg and vanilla.
3. Gently stir in flour, baking soda and cocoa powder.
4. Stir in chocolate chips.
5. Drop by tsp full onto ungreased cookie sheet
6. Cook 7-9min.
Makes 25 servings of 2 cookies each. 50 cookies total approx.
Number of Servings: 25
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2. Cream margarine and brown sugar. Beat in egg and vanilla.
3. Gently stir in flour, baking soda and cocoa powder.
4. Stir in chocolate chips.
5. Drop by tsp full onto ungreased cookie sheet
6. Cook 7-9min.
Makes 25 servings of 2 cookies each. 50 cookies total approx.
Number of Servings: 25
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 6.7 g
- Cholesterol: 11.5 mg
- Sodium: 73.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g