Yummy Slow Cooker Shredded Chicken Tacos

Name: Yummy Slow Cooker Shredded Chicken Tacos Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 frozen boneless skinless chicken breasts; 1 16-oz jar Herdez Casera Mild Salsa (or salsa of choice); 1 packet taco seasoning; white corn tortillas

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

6 frozen boneless, skinless chicken breasts1 16-oz jar Herdez Casera Mild Salsa (or salsa of choice)1 packet taco seasoningwhite corn tortillas

Directions

Place the frozen chicken in a slow cooker. Sprinkle the taco seasoning on top. Pour the jar of salsa over the chicken. Cook on low for 8-10 hours or on high for 4-5 hours.

When you are ready to eat, shred the chicken with a couple forks. It will be very moist. Use a slotted spoon to serve the chicken into the white corn tortillas.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAMAJ07.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 346.4
Total Fat: 3.2 g
Cholesterol: 68.7 mg
Sodium: 1,597.7 mg
Total Carbs: 31.3 g
Dietary Fiber: 2.0 g
Protein: 38.7 g

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