Broccoli, Potato & Blue Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp olive oil2 potatoes diced1 medium onion chopped8 oz broccoli florets4.5 oz blue cheese4.5 cups vegetable stock2/3 cups simply smart fat free milk
Heat olive oil and saute potatoes and onions for 5 minutes. Add broccoli, cheese and vegetable stock. Bring to a boil, lower heat and simmer for 25 minutes. Using an immersion blender blend until smooth. Add milk and stir. Serve with a sprinkle of paprika on top and extra broccoli that has been steamed to crisp tender if desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUNZ50.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUNZ50.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 16.2 g
- Cholesterol: 24.7 mg
- Sodium: 887.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.9 g
- Protein: 12.5 g