Artisan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Water, tap, 3.5 cup (8 fl oz) *Flour, white, 7 cup *Grandulated Sugar, 4 tsp *Salt, Sifto Table Salt, 2 tsp *Yeast, Fleischmann's Quick Rise, 4 tsp
Add yeast, sugar and salt to warm water let sit for 5 minutes stir in flour stir until a shaggy dough. Cover with plastic wrap set in warm location for 90-2hrs to rise. Tear off chunk of dough put on parchment paper let set for 30 then put in over preheated with pizza stone at 400 for 35 mins
Serving Size: Makes 3 loaves 6-8 Slices each
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2FITB430.
Serving Size: Makes 3 loaves 6-8 Slices each
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2FITB430.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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